While she was here, we went out to dinner with some of the Singapore team. Monday night, we went for Singapore's famous black pepper crabs. The crabs are huge and they are certainly peppery. It was yummy, but I think next time I'll have Singapore's just as famous, chili crabs. It is more of a sauce and they give you Man Toh (steamed or fried bread like rolls) to dip too!
The next next, Soo and I went to a late night dinner with Boon and had roti prata and then went back to her hotel to check out the suite she was staying in. She was on the highest floor (I think it was the 6oth floor? The hotel claims to be the tallest in all of South East Asia) She had a great view of the city (unfortunately the pictures came out a bit blurry!) She had some expensive bath products that she wasn't going to use, so she graciously offered them to me. So now I have soap, lotion, even special soap for baths!
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